Memoirs from Especially for YOU! a hilltop Bed& Breakfast: How we developed a premier pampering B&B (Superb recipes included)
Jim first baked bread at age 8 starting his romance with food. Several years as a News Editor helped his yen for writing. More years with computers made details important. After taking a 3-store restaurant from $4.3 to 7.5 million in 3 years as President, he switched to teaching cooking. That 30+ years fit in well to run a B&B in NE Georgia. He still cooks every day.
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