French Home Cooking: An Introduction to Classic French Cooking
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*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
- PDF | 272 pages
- Paul Bocuse(Author),Philip Hyman(Translator),Mary Hyman(Translator)
- Grafton (April 23, 1989)
- Cookbooks, Food & Wine
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